Eyeball Royal Icing Transfer Sheet

You will receive six (6) pages in sizes 2.5", 2", 1.5", 1", .50" and a full sheet.

To Use:

1. Print sheets (PDF) on 8.5 x 11" paper

2. Cover the transfer sheet template with parchment paper

3. Trace outlines

4. Allow sections to dry and then fill in the remaining sections

5. Allow to dry for at least 24 hours

6. Once transfers are dry, gently peel them off surface

7. Use wet icing to attach transfers to your cookies, cakes, and more

You can just print as many as you need for your business, but you may not share, sell, or distribute the file. You may not redesign or create a file using this item to sell.